Ingredients for Rava Dosa (Serves 2-3) Rava Dosa is a popular South Indian dish known for its thin, lacy texture and crispiness. It is made from a blend of semolina (rava), rice flour, and aromatic spices, offering a quick and flavorful alternative to the traditional dosa. Unlike traditional dosa, Making dosa has never been […]
What is Neer Dosa? Neer Dosa is a traditional delicacy from Karnataka, India, known for its soft, lacy texture and simplicity. The word “neer” means “water” in Kannada, referring to the batter’s watery consistency. With the Evochef Automatic Dosa Maker, you can now enjoy this classic dish with minimal effort and consistent results every time.
Ingredients For Dosa Batter: – Raw rice – 2 cups – Urad dal (split black gram) – ½ cup – Fenugreek seeds – 1 tsp – Salt – to taste – Water – as required For Masala Filling: – Potatoes – 3, boiled and mashed – Onions – 2, sliced – Green chilies – 2, chopped – Curry leaves – a few – Mustard seeds – 1 tsp – Turmeric powder – ½ tsp – Salt – to taste – Oil – 2 tbsp Step 1: Prepare the Dosa Batter and Masala Filling 1. Soak the Ingredients: Soak rice, urad dal, and fenugreek seeds for 6-8 hours. 2. Grind the Batter: Blend them into a smooth batter, adding water as needed. 3. Ferment Overnight: Let the batter sit for 8-12 hours. Add salt before cooking. 4. Prepare the Masala Filling: – Heat oil, add mustard seeds, and let them splutter. – Add curry leaves, chilies, and onions; sauté until golden. – Mix in mashed potatoes, turmeric powder, and salt. Cook for 3-4 minutes. – Set aside the filling. Step 2: Set Up the Evochef Automatic Dosa Maker 1. Turn on the Evochef Dosa Maker and ensure it is ready for use. 2. Pour the Batter into the batter container of the machine. 3. Set Your Preferences: – Adjust thickness and cooking time according to your needs. – A thin, crispy setting is ideal for masala dosa. Step 3: Cook the Dosa Automatically 1. Start the Machine: Once the settings are configured, the Evochef will automatically spread the batter on the hot surface. 2. Automatic Cooking: The dosa will cook according to the set time—no manual checks required. 3. Release the Dosa: Once ready, the machine will automatically release the cooked dosa onto the collection tray. Step 4: Add the Masala Filling 1. Place the Dosa on a Plate. 2. Spoon the Potato Masala into the center of the dosa. 3. Fold the Dosa into a half-moon or roll shape to hold the filling. Step 5: Serve and Enjoy – Serve hot with coconut chutney, sambar, or tomato chutney. With this automated process, your Masala Dosa is ready in no time—crispy, delicious, and hassle-free! Enjoy a perfect South Indian breakfast effortlessly with the Evochef Automatic Dosa Maker.
How to Make Masala Dosa Using Evochef Automatic Dosa Maker Read More »
Traditional Dosas Lentil-Based Dosas Millet & Grain-Based Dosas Fermented & Instant Dosas Stuffed Dosas Sweet Dosas Special & Fusion Dosas These are just a fraction of the creative dosa variations that exist. Would you like me to focus on a specific category of dosa recipes, or should I keep expanding this list with more varieties?
