Ingredients
For Dosa Batter:
– Raw rice – 2 cups
– Urad dal (split black gram) – ½ cup
– Fenugreek seeds – 1 tsp
– Salt – to taste
– Water – as required
For Masala Filling:
– Potatoes – 3, boiled and mashed
– Onions – 2, sliced
– Green chilies – 2, chopped
– Curry leaves – a few
– Mustard seeds – 1 tsp
– Turmeric powder – ½ tsp
– Salt – to taste
– Oil – 2 tbsp
Step 1: Prepare the Dosa Batter and Masala Filling
1. Soak the Ingredients: Soak rice, urad dal, and fenugreek seeds for 6-8 hours.
2. Grind the Batter: Blend them into a smooth batter, adding water as needed.
3. Ferment Overnight: Let the batter sit for 8-12 hours. Add salt before cooking.
4. Prepare the Masala Filling:
– Heat oil, add mustard seeds, and let them splutter.
– Add curry leaves, chilies, and onions; sauté until golden.
– Mix in mashed potatoes, turmeric powder, and salt. Cook for 3-4 minutes.
– Set aside the filling.
Step 2: Set Up the Evochef Automatic Dosa Maker
1. Turn on the Evochef Dosa Maker and ensure it is ready for use.
2. Pour the Batter into the batter container of the machine.
3. Set Your Preferences:
– Adjust thickness and cooking time according to your needs.
– A thin, crispy setting is ideal for masala dosa.
Step 3: Cook the Dosa Automatically
1. Start the Machine: Once the settings are configured, the Evochef will automatically spread
the batter on the hot surface.
2. Automatic Cooking: The dosa will cook according to the set time—no manual checks
required.
3. Release the Dosa: Once ready, the machine will automatically release the cooked dosa
onto the collection tray.
Step 4: Add the Masala Filling
1. Place the Dosa on a Plate.
2. Spoon the Potato Masala into the center of the dosa.
3. Fold the Dosa into a half-moon or roll shape to hold the filling.
Step 5: Serve and Enjoy
– Serve hot with coconut chutney, sambar, or tomato chutney.
With this automated process, your Masala Dosa is ready in no time—crispy, delicious, and
hassle-free! Enjoy a perfect South Indian breakfast effortlessly with the Evochef Automatic
Dosa Maker.