Ingredients for Rava Dosa (Serves 2-3)

Rava Dosa is a popular South Indian dish known for its thin, lacy texture and crispiness. It is made from a blend of semolina (rava), rice flour, and aromatic spices, offering a quick and flavorful alternative to the traditional dosa. Unlike traditional dosa,

Making dosa has never been easier, thanks to the Evochef Automatic Dosa Maker This smart appliance handles everything from spreading batter to controlling temperature automatically. In this post, we’ll walk you through how to make **Crispy Rava Dosa** using the Evochef machine, ensuring perfect results every time.

1. Rava (Semolina) – 1 cup  

2. Rice Flour – ½ cup  

3. All-Purpose Flour (Maida) – ¼ cup  

4. Chopped Green Chilies – 2  

5. Cumin Seeds – 1 tsp  

6. Chopped Coriander Leaves – 2 tbsp  

7. Curd (Yogurt) – 2 tbsp  

8. Salt – to taste  

9. Water– 3 to 4 cups (for runny consistency)  

10. Oil/Ghee – for greasing

How the Evochef Automatic Dosa Maker Works

The Evochef dosa maker simplifies dosa preparation with the following features:  

– Automatic Batter Spreading: Ensures an even, circular spread.  

– Temperature Control: Adjusts heat automatically to prevent overcooking.  

– Cooking Timer: Tracks cooking time to make dosas in under a minute.  

– Thickness Adjustment: Supports different dosa thicknesses (thin, medium, thick).  

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Steps to Make Rava Dosa Using the Evochef Automatic Dosa Maker

1. Prepare the Rava Dosa Batter

– In a bowl, combine rava, rice flour, and all-purpose flour.

– Add chopped chilies, coriander, cumin seeds, curd, and salt.

– Gradually add water while stirring to create a **thin, watery batter.

– Let the batter rest for 10-15 minutes so the semolina absorbs water.

2. Preheat the Evochef Dosa Maker

– Power on the dosa maker and set it to “Thin Dosa” mode  

3. Pour the Batter
– Pour the prepared Rava Dosa batter into the batter tank.  

– The machine will automatically spread the batter evenly onto the cooking surface.  

– You can choose between different thickness options—select thin dosa for a crispy result.  

4. Automatic Cooking Process

– Once the batter is spread, the machine will automatically adjust the temperature and cook the dosa.  

– In under a minute  your Rava Dosa will be ready!  

– The dosa will eject automatically or beep to alert you when it’s done.  

5. Remove and Serve
– Carefully remove the dosa with a spatula.  

– Serve hot with coconut chutney, sambar, or spicy tomato chutney.

6. Cleaning the Machine  

– After the cooking surface cools, wipe it clean with a soft cloth.  

– The non-stick coating makes cleaning quick and hassle-free, requiring little effort..

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Pro Tips for the Best Rava Dosa in the Evochef Dosa Maker 

– Pour oil or ghee to enhance crispiness.  

– For extra flavor, add chopped onions or black pepper to the batter.  

– Make sure the batter is watery—Rava Dosa relies on a thin, runny consistency for its characteristic texture.  

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Why Use Evochef for Rava Dosa?  

– Time-Saving: Makes one dosa in less than a minute.  

– Consistent Results: Eliminates human error in spreading batter and controlling temperature.  

– Multi-Batter Compatibility: Works with Rava Dosa and other batters like plain dosa, masala dosa, etc.  

– Portable & Lightweight: Easy to move and store, ideal for modern kitchens.  

– Health Conscious: Adjustable thickness ensures better diet control.

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Conclusion 

With the Evochef Automatic Dosa Maker, making delicious, crispy Rava Dosa is effortless. Just load the batter, choose your preferred settings, and let the machine do the rest. Regardless of your cooking experience, this smart appliance offers seamless convenience and consistent results every time.