Types of Dosa

Traditional Dosas

1. Plain Dosa: Classic dosa made from rice and urad dal batter.
2. Masala Dosa: Filled with spiced mashed potatoes.
3. Rava Dosa: Made with semolina, rice flour, and maida, crispy and thin.
4. Set Dosa: Thick, soft dosa served in sets of 3, usually with butter.
5. Neer Dosa: Thin, soft, and watery rice dosa, often served with coconut chutney.
6. Benne Dosa: Karnataka’s special butter dosa, made thick and crispy.

Lentil-Based Dosas

7. Adai Dosa: Made from a mixture of rice and different lentils.
8. Pesarattu Dosa: Made from green gram (moong dal).
9. Dal Dosa: Made with a combination of various dals for extra protein.
10. Horsegram Dosa: Made with horse gram (kulthi), rich in nutrients.

Millet & Grain-Based Dosas

11. Ragi Dosa: Made from finger millet (ragi), gluten-free.
12. Jowar Dosa: Made with sorghum (jowar) flour.
13. Bajra Dosa: Made from pearl millet (bajra), healthy and gluten-free.
14. Barley Dosa: Made from barley flour, a healthy option.
15. Quinoa Dosa: Nutritious and modern twist using quinoa.

Fermented & Instant Dosas

16. Sponge Dosa: Soft, spongy dosa made from fermented batter.
17. Onion Rava Dosa: Instant dosa made from semolina, with onions and spices.
18. Sooji Dosa: Instant dosa made with sooji (semolina).
19. Instant Oats Dosa: Quick dosa made from oats, healthy and nutritious.
20. Instant Moong Dal Dosa: High-protein dosa with no fermentation.

Stuffed Dosas

21. Paneer Dosa: Stuffed with spicy paneer filling.
22. Cheese Dosa: Dosa filled with grated cheese.
23. Keema Dosa: Stuffed with minced meat.
24. Egg Dosa: Dosa with a layer of egg on top.
25. Vegetable Dosa: Stuffed with a mix of sautéed vegetables.

Sweet Dosas

26. Sweet Coconut Dosa: Filled with a mixture of coconut and jaggery.
27. Jaggery Dosa: Sweet dosa made with jaggery and rice flour.
28. Banana Dosa: Made with mashed banana in the batter.
29. Sweet Wheat Dosa: Made from wheat flour and jaggery.
30. Chocolate Dosa: Dosa with a spread of melted chocolate.

Special & Fusion Dosas

31. Pizza Dosa: Topped with pizza sauce, cheese, and veggies.
32. Chinese Dosa: Filled with stir-fried noodles and Chinese sauces.
33. Mexican Dosa: Stuffed with spicy beans and salsa.
34. Mysore Masala Dosa: Spiced with a special red chutney inside.
35. Spring Roll Dosa: A fusion dosa rolled with a filling similar to spring rolls.

These are just a fraction of the creative dosa variations that exist. Would you like me to focus on a specific category of dosa recipes, or should I keep expanding this list with more varieties?